BREAKFAST MENU

Weekends | 8.00am – 11.00am

Download a PDF Menu

Mains

  • Eggs On Toast

    Organic free-range eggs with Newbury & Watson bacon (poached, scrambled, fried) on Uraidla Bakery spelt sourdough

    14
  • Eggs Benedict

    Smoked Berkshire ham, Hollandaise, English muffin

    18
  • Eggs Florentine

    Sautéed baby spinach, Hollandaise, English muffin

    18
  • Smoked Trout On Toast

    Harris smoked trout, poached eggs, Uraidla Bakery vollkorn bread, smashed avocado, cream cheese, toasted hazelnuts & tendril salad

    20
  • Vegetarian Fritters

    Zucchini & feta fritters with tendril & cherry tomato salad

    12
  • Uraidla Granola

    Stewed fruits, honey, vanilla yoghurt, Tweedvale milk

    12
  • Crêpes Suzette

    Vanilla ice cream, orange segments

    16
  • Croissant

    Butter & jam

    6
  • Croissant

    Smoked Berkshire ham & Gruyère

    12
  • Fruit Toast (with nuts)

    French butter

    8
  • Uraidla Danishes

    Seasonal fruits, assorted pastries & Danishes from The Uraidla Bakery

    POA
  • Additions

    Barossa bacon, roasted tomato, sautéed spinach, asparagus, avocado, mushrooms, hash browns

    4 each

Coffee

  • Flat White ~ Latte ~ Cappuccino ~ Long Black ~ Hot Chocolate

    4
  • Chai Latte ~ Mocha

    4.5
  • Short Black ~ Macchiato

    3.5
  • Babychino

    1
  • Extra Shot, Mug or Decaf

    .5
  • Soy Milk

    1
  • T2 Tea Range

    English Breakfast, Adelaide Breakfast, Sydney Breakfast, Orange Pekoe, French Earl Grey, Peppermint, Chai, Lemongrass & Ginger

    4