Dessert Menu

Gluten Free ~gf

Download a PDF version

Dessert

  • Five Spice Poached Pear

    Shortbread Crumble, Crème Patisserie, Toffee Shards

    12
  • Trio of Crème Glacé (~gf)

    Icecream, Tuile

    12
  • Crème Brûlée (~gf)

    Fresh Seasonal Berries

    12
  • Affogato

    Vanilla Bean Ice Cream, Espresso Coffee, Frangelico, Baileys or Kahlua

    12

Coffee & Tea

  • Flat White ~ Latte

    4
  • Cappuccino ~ Long Black

    4
  • Hot Chocolate

    4
  • Chai Latte ~ Mocha

    4.5
  • Short Black ~ Macchiato

    3.5
  • Babycino

    1
  • Extra Shot ~ Mug

    0.5
  • Soy Milk

    1
  • T2 Tea Range

    English breakfast, Sydney breakfast, orange pekoe, Blue Mountain, French earl grey, peppermint, chai, lemongrass & ginger, Adelaide breakfast

    4

Cheese Selections

Any 2 for 14

Any 3 for 20

Soft Cheese – Le Dauphin Double Creme (Will Studd)

Burgundy, France –  Cow’s milk (age: 5-6 weeks)

Blue Cheese – Saint Agur

Velay, France –  Cow’s milk (age: 4 months)

Hard Cheese – Swiss Gruyère Vieux

Canton Fribourg, Switzerland –  Cow’s Milk, unpasteurised (age: minimum 18 months)