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Available All Day ~ d | Vegetarian ~v

*Management cannot guarantee meals without traces of allergy items

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Appetiser

  • Sourdough Baguette

    French Butter

    2
  • Fresh Garlic & Herb Sourdough

    6
  • Warm Mixed Pendleton Olives (~v)

    6
  • Oysters Natural (minimum of 3)

    Shallot Vinaigarette

    3ea
  • Oysters Kilpatrick (minimum of 3)

    Bacon, Worcestershire Sauce

    3.5ea
  • Truffle & Taleggio Arancini (4) (~v)

    Dijon Mustard, Sweet Pickles

    16
  • Fried Zucchini Blossoms (3) (~v)

    Formage Blanc of Olives & Capers

    16
  • Chicken Liver Pâté

    Raisin Relish, Salade Maison, Croutes

    16
  • Charcuterie

    Three Parma handcrafted cured meats by Massi Corrandini. Dijon mustard, croutes

    22
  • Chef's Cheese Selection

    View selections on dessert page

    MP

Petits Plats

  • Potage Parmentier

    Potato and Leek Soup, Truffle Oil, Bacon Crumble, Croutons

    16
  • Twice Cooked Cheese Soufflé (~v)

    Apple Remoulade, Macerated Fennel

    18
  • Chicken & Pistachio Galantine

    Salade Maison, Tarragon Aioli, Coutes

    20
  • Sesame Tuna & Salade de Noisette

    Seared Tuna, Chargrilled Asparagus, Peas, Chevre, Hazelnuts, Lemon Vinaigrette

    22
  • Moules Mariniéres

    South Australian Mussels, Saffron White Wine Broth, Pommes Paille, Piquillo Rouille, Chargrilled Baguette

    22
  • Mushroom, Gruyére & Leek Pie (~v)

    Salade Maison, Beetroot Pickle

    20

Plats Principaux

  • Lamb Rack à la Tomate

    Legume Stuffed Tomato, Salade De Pommes De Terre, Rosemary Jus

    32
  • Cone Bay Barramundi

    Spring Vegetables, Salade De Pommes De Terre, Pernod & Lemon Butter

    30
  • Bouillabaisse

    Seafood Soup of Prawns, Pippies, Mussells, Barramundi, Calamari, Piquillo Rouille, Croutes

    30
  • Duck L’orange et Pêches

    Confit Duck Maryland, Salade Pommes De Terre, Candied Orange, Yellow Peach & Orange Sauce

    30
  • Filet aux Châtillio

    200g Beef Fillet, Pork Lardons, Provençal Vegetables, Pommes Mousseline, Rosemary Jus

    32

Classics

  • Chicken Breast Schnitzel

    Chips, Salad, Lemon (W/Sauce) +2

    20
  • Chicken Parmigiana

    Napolitana Sauce, Cheese, Newbury & Watson Ham, Chips, Salad

    24
  • John Dory

    Chips, Salad, Tartare Sauce, Lemon

    22
  • Salt & Pepper Squid

    Chips, Salad, Aioli, Lemon

    22
  • Crafers Burger

    250gm Prime Beef Patty, Emmental, Barossa Bacon, Tomato, Lettuce, Tomato Basil Chutney, Chips, Aioli (W/Egg) +2

    24
  • Prawn & Barramundi Curry

    Baby Spinach, Curry Leaf, Chilli, Cream, Pilau Rice, Tomato Basil Jam, Lime Wedge, Roti, Pappadum

    28
  • Pan-Fried Gnocchi (~v)

    Heirloom Cherry Tomatoes, Green Peas, Gruyère, Fresh Herbs (W/ Chorizo +4 )

    24

Rotisserie

  • Porc - SA Free Range Berkshire Pork

    Crispy Skin Pork Loin, Pommes Mousseline, Choucroute Garnie, Macerated Prunes, Rosemary Jus (250gm)

    28
  • Boeuf - Black Angus Scotch Fillet

    Fried New Potatoes w/ Sauce Gribiche, Spring Vegetables, Bearnaise Sauce (300gm or 450gm)

    34 | 46

Sides

  • Sauce

    Gravy, Mushroom, Pepper, Café De Paris

    2
  • Steamed Broccolini

    Garlic Butter

    8
  • Pommes Puree Gratinée

    Gruyère

    8
  • Spring Vegetables

    Lemon Butter

    10
  • Chips

    Aioli, Tomato Chutney

    6
  • Wedges

    Sour Cream, Sweet Chilli Sauce

    8
  • Beerenberg Mustard Jars

    Hot English Mustard, Dijon Mustard, Bavarian Mustard

    2