MAIN MENU

Available All Day ~ d | Vegetarian ~v

*Management cannot guarantee meals without traces of allergy items

Download a PDF version

Appetiser

  • Sourdough Roll

    Dukka, Olive Oil

    2
  • Fresh Garlic & Herb Sourdough

    6
  • Warm Mixed Pendleton Olives (~v)

    6
  • Oysters Natural (minimum of 3)

    Shallot Vinaigarette

    3ea
  • Oysters Kilpatrick (minimum of 3)

    Bacon, Worcestershire Sauce

    3.5ea
  • Malakoff, Fondue Cheese Balls (3) (~v)

    Sweet Pickles

    12
  • Sweet Potato, Olive & Rosemary Beignets (4) (~v)

    Battered & Fried Fritters w/ Fromage Blanc

    16
  • Chicken Liver Pâté

    Brioche Toast, Pear and Thyme Jam

    16
  • Charcuterie

    Prosciutto, Duck, Pork & Fig Terrine, Bresaola, Cornichons, Pearl Onions, Aged Manchego, Chargrilled Baguette

    28
  • Chef's Cheese Selection

    View selections on dessert page

    MP

Petits Plats

  • Potage Parmentier

    Potato and Leek Soup, Truffle Oil, Bacon Crumble, Croutons

    16
  • Twice Cooked Cheese Soufflé

    Swiss Chard, Smoked Ham Batons

    18
  • Mushroom Taleggio Tarte (~v)

    Crème Fraîche, Salade Maison

    18
  • Sesame Tuna & Salade du Pauvre

    Warm Salad of Leeks, Jerusalem Artichokes, Winter Leaves, Hazelnuts, Lemon Vinaigrette

    22
  • Moules Marinieres

    South Australian Mussels, Saffron White Wine Broth, Pommes Paille, Piquillo Rouille, Chargrilled Baguette

    24
  • Chicken, Mushroom & Leek Pie

    Beetroot Pickle, Salade Maison

    22

Plats Principaux

  • Agneau Braisé

    Lamb Rump, Tomato Braisé, Du Puy Lentils, Bacon Lardons, Confit Garlic Puree

    30
  • Cone Bay Barramundi

    Potato Dauphinoise Gratin, Honey Sesame Vegetables, Pernod & Lobster Butter

    30
  • Beouf Bourguignon

    Braised Beef, Red Wine Reduction, Glazed Winter Vegetables, Pommes Mousseline

    28
  • Duck Confit

    Duck Leg & Thigh, Potato Dauphinoise Gratin, Honey Sesame Vegetables, Rhubarb Compote

    30
  • Filet Mignon aux Champignon

    Pommes Mousseline, Roasted Field Mushroom, Green Peppercorn Sauce

    32

Classics

  • Chicken Breast Schnitzel

    Chips, Salad, Lemon (W/Sauce) +2

    20
  • Chicken Parmigiana

    Napolitana Sauce, Cheese, Newbury & Watson Ham

    24
  • John Dory

    Chips, Salad, Tartare Sauce, Lemon

    22
  • Salt & Pepper Squid

    Chips, Salad, Aioli, Lemon

    22
  • Crafers Burger

    250gm Prime Beef Patty, Emmental, Barossa Bacon, Tomato, Lettuce, Tomato Basil Chutney, Chips, Aioli (W/Egg) +2

    24
  • Prawn & Barramundi Curry

    Baby Spinach, Curry Leaf, Chilli, Cream, Pilau Rice, Tomato Basil Jam, Lime Wedge, Roti, Pappadum

    28
  • Pan-Fried Gnocchi (~v)

    Heirloom Cherry Tomatoes, Green Peas, Gruyère, Fresh Herbs (W/ Chorizo +4 )

    24

Rotisserie

  • Porc - SA Free Range Berkshire Pork

    Crispy Skin Pork Loin, Pommes Mousseline, Choucroute Garnie, Macerated Prunes, Rosemary Jus (250gm)

    28
  • Boeuf - Black Angus Scotch Fillet

    Duckfat Kipfler Potato, Truffle Salt, Baby Brussels Sprouts Gribiche, Café de Paris Butter or Sauce Bordelaise (250gm or 400gm)

    32 | 45

Sides

  • Sauce

    Gravy, Mushroom, Pepper

    2
  • Steamed Broccolini

    Garlic Butter

    8
  • Cauliflower Gratin

    W/ Béchamel & Gruyère

    8
  • Winter Vegetables

    Honey Sesame Glaze

    10
  • Chips

    Aioli, Tomato Chutney

    6
  • Wedges

    Sour Cream, Sweet Chilli Sauce

    8
  • Beerenberg Mustard Jars

    Hot English Mustard, Dijon Mustard, Bavarian Mustard

    2