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Available All Day ~ d | Vegetarian ~v

*Management cannot guarantee meals without traces of allergy items

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Appetiser

  • Sourdough Baguette

    French Butter

    2
  • Fresh Garlic & Herb Sourdough

    6
  • Smoky Bay Oysters (minimum of 3)

    Natural, Shallot Vinaigarette

    3.5ea
  • Smoky Bay Oysters (minimum of 3)

    Kilpatrick, Bacon, Worcestershire Sauce

    4ea
  • Smoked Ocean Trout

    Dill crème fraîche, pickled fennel, croûtes

    16
  • Truffle & Taleggio Arancini (4) (v)

    Dijon Mustard, Sweet Pickles

    16
  • Thyme & Walnut Baked Brie

    Onion jam, croûtes

    16
  • Chicken Liver Pâté

    Raisin Relish, Salade Maison, Croutes

    16
  • Charcuterie

    Three Parma handcrafted cured meats by Massi Corrandini. Dijon mustard, croutes

    24
  • Chef's Cheese Selection

    See below selections

    MP
  • Chef's Cheese Selection

    SOFT CHEESE Le Dauphin Double Crème (Will Studd) Burgundy, France cow’s milk age: 5-6 weeks, BLUE CHEESE Saint Agur Velay, France cow’s milk age: 4 months, HARD CHEESE Swiss Gruyère Vieux Canton Fribourg, Switzerland cow’s milk (unpasteurised) age: minimum 18 months. Any 2 – 14 /Any 3 – 20

    MP

Petits Plats

  • Soupe à l’Oignon

    Classic french onion soup

    16
  • Tarte aux Légumes

    Roast vegetable tart, salade maison, caramelised shallot, walnut jam, crème fraîche

    20
  • Thon au Sésame et Salade de Noisette

    Seared tuna, chargrilled asparagus, peas, chèvre, hazelnuts, lemon vinaigrette

    22
  • Moules Marinières

    South Australian mussels, saffron white wine broth, pommes paille, piquillo rouille, chargrilled baguette

    22
  • Truffle et Spatchcock Pâteux

    Puff pastry pasty w/ truffle, spatchcock, pâté, mushrooms, salade maison, pickled cherries

    22

Plats Principaux

  • Barramundi Provençal

    Pommes sautées, braised fennel, olives, green beans, cherry tomatoes, lemon caper beurre noisette

    30
  • Tarte aux Fruits de Mer

    Scallop & salmon pie, poached mushrooms, parsnip puree

    30
  • Boeuf Bourguignon

    Braised beef, pork lardons, pearl onions, mushrooms carrots, red wine reduction, pommes mousseline

    30
  • Canard à l’Orange

    Confit duck maryland, pommes sautées, candied orange, orange sauce, vegetables de saison, beurre de citron

    30
  • Tournedos Rossini

    200g beef fillet en croûte, pâté, sautéed mushrooms, pommes mousseline, madeira sauce

    32

Classics

  • Chicken Breast Schnitzel

    Chips, Salad, Lemon (W/Sauce) +2

    22
  • Chicken Parmigiana

    Napolitana Sauce, Cheese, Newbury & Watson Ham, Chips, Salad

    26
  • Beer Battered South Australian Flake

    Chips, salad, tartare sauce, lemon

    26
  • Southern Australian Salt & Pepper Squid

    Chips, Salad, Aioli, Lemon

    24
  • Crafers Burger

    250gm prime beef patty, Emmental cheese, confit onions, Dijon aioli, savoury pickles, tomato, lettuce, chips & aioli (w/ egg +2, w/ bacon +2 )

    24
  • Prawn & Barramundi Curry

    Baby Spinach, Curry Leaf, Chilli, Cream, Pilau Rice, Tomato Basil Jam, Lime Wedge, Roti, Pappadum

    28
  • Two Cheese Baked Gnocchi

    Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs (v) (w/ white sausage +4 )

    24

Rotisserie

  • Porc - SA Free Range Berkshire Pork

    Crispy Skin Pork Loin, Pommes Mousseline, Choucroute Garnie, Macerated Prunes, Rosemary Jus (250gm)

    28
  • Boeuf - Black Angus Scotch Fillet

    Fried New Potatoes w/ Sauce Gribiche, Spring Vegetables, Bearnaise Sauce (300gm or 450gm)

    34 | 46

Sides

  • Sauce

    Gravy, Mushroom, Pepper, Café De Paris

    2
  • Steamed Broccolini

    Garlic Butter

    8
  • Cauliflower Gratinée

    Gruyere cheese

    8
  • Vegetables de Saison

    Lemon & caper butter

    10
  • Chips

    Aioli, Tomato Chutney

    6
  • Wedges

    Sour Cream, Sweet Chilli Sauce

    8
  • Beerenberg Mustard Jars

    Hot English Mustard, Dijon Mustard, Bavarian Mustard

    2

Available All Day ~ d | Vegetarian ~v

*Management cannot guarantee meals without traces of allergy items

 

See Kids Menu

 

See Dessert Menu