SET MENU OPTION 1

2 Course $35 | 3 Course $45

Appetiser To Share

Calamari Persillade

Lightly fried, lemon zest, parsley, confit garlic aioli

Chicken Liver Paté

Pear and thyme jam, croutes

*Vegetarian option available upon request

MAIN SELECTION:

Chicken Breast Schnitzel

Chips, salad, choice of sauce (gravy, mushroom, pepper)

John Dory Fillets – Battered or Grilled

Chips, salad, tartare, lemon

Steak Frites – Chefs selection

Café de Paris butter, frites, salad

Pan Fried Gnocchi – V

Heirloom cherry tomato, green peas, Gruyére, fresh herbs

DESSERT:

Coffee Included

An alternate drop of:

Crème Brulee

Fresh seasonal berries

Duo of Cheeses

Croutes, pear and thyme jam

Bread Rolls available at $1 per head

*A single itemised account will be issued – no split bills

*Please advise any dietary requirements 2 days prior to event.

SET MENU OPTION 2

2 Course $50 | 3 Course $60

Appetiser To Share

Calamari Persillade

Lightly fried, lemon zest, parsley, confit garlic aioli

Chicken Liver Paté

Pear and thyme jam, croutes

Natural Oysters

Shallot & red wine vinaigrette

*Vegetarian option available upon request

MAIN SELECTION:

Confit of Duck Maryland

Pickled cerise, potato dauphinoise gratin, salade maison

Saumon Fillet Meunier

Pommes paille, salade maison, almond, caper, parsley beurre noisette

Le Poussin Desosse

Petit half chicken, potato dauphinoise gratin, charred onion, haricot verts, hazelnut cream, chicken jus

Steak – Chefs selection

Pommes paille, salade maison, sauce de jour

*Vegetarian option available upon request

DESSERT:

Coffee Included

An alternate drop of:

Crème Brulee

Fresh seasonal berries

Duo of Cheeses

Croutes, pear and thyme jam

Bread Rolls available at $1 per head

*A single itemised account will be issued – no split bills

*Please advise any dietary requirements 2 days prior to event.