Our Winery of the Month is dedicated to our Australian producers and here to bring you a new range every month. You have the opportunity to try newly released wines from across all regions, all year round.
BRASH HIGGINS was born in 2008 when New Yorker Brad Hickey came to South Australia for vintage and fell in love with McLaren Vale and local Vigneronne Nicole Thorpe.
Prior to this, he was a Wine Director for ten years in the big smoke of New York, worked for world renowned chef David Bouley’s duo of two Michelin-starred restaurants.
His wines have a very pretty nose, are floral and sweet fruited. There are some recurring notes of orange peel and spice in the reds which are lively, bright and easily accessible. The whites are interesting blends which are dry, aromatic and expressive wines to drink heartily.
Barossa Valley, SA